Author Archives: Erika
Don’t Miss The
Crawl For Cancer
April 8, 2017
to benefit the
Oklahoma Brain Tumor Foundation
Please join us and help spread the word for this special event!! The Aria Lounge, located inside of the downtown Oklahoma City Sheraton, is hosting weekly Awareness Nights called “Apps for Awareness”. On March 16th, they are going to be hosting Brain Health Awareness!
They have a designated Special’s Menu that night that runs from 2:00PM-2:00AM. 75% of the proceeds from that menu will be donated to the Oklahoma Brain Tumor Foundation.
Queso Fundido $8.00 Caramelized onions, tomatillos, scallions, & white queso.
Buffalo Wings $8.00 Jumbo wings (6), spicy & tangy buffalo sauce.
Crab Cake Sliders $12.00 Jumbo lump crab meat, jalapeno bacon, micro greens, & old bay aioli.
Beef Medallions $14.00 Cognac reduction & arugula.
Coop F5 $5.00 Local IPA.
Edna Valley Chardonnay $7.00 A refined, terroir-driven minerality dances through the silky mid-palate, joined by caramel, clove & cinnamon.
Simi Valley Cabernet $11.00 Toasty oak frames and adds depth to dark fruit aromas of blackberry, plum, and black cherry, leading into intriguing notes of cocoa, cassis, pepper berry, & cedar.
OKBTF Margarita $11.00 1800 Resposado, fresh lime juice, orange bitters, muddled blueberries, & simple syrup.
Thunder Roadhouse Run 2017
Join us for the 2017 Annual Thunder Roadhouse Run to support the Oklahoma Brain Tumor Foundation and the Billygoat Foundation.
Festivities kick off March 31, 2017, with live music, great food, vendors and games for everyone! It’s a weekend celebration of life and hope where all profits go to support local charities who make a difference in our community.
Register Here: http://thunderrun17.mydagsite.com/home
Don’t miss out on our next Wellness Group:
March 9th, 2017 From 6-8PM
Samantha Hussey, RD, is a Registered Dietitian, a “Certified Specialists in Oncology Nutrition, and also a “Certified Nutrition Support Clinician” by the American Society of Parental and Enteral Nutrition. She has been a part of the Stephenson Cancer Team since September 2014.
Mackenzie Frederick, DTR is certified as a Dietary Technician and has been a part of the Stephenson Cancer Team since July of 2016. She focused on sports nutrition and wellness while obtaining her Bachelor of Science in Nutritional Sciences at Baylor University.